We have been getting loads of cabbage and carrots in our farm share lately – ’tis the season, I guess. This is what I most often end up making. The kids like it, and if you have a food processor with a grater attachment (most have this) it’s super-quick. Every adult who has tried it thinks it yum too.
Ingredients:
4 cups shredded cabbage
3 medium carrots, shredded
3 green onions, minced
1/2 cup toasted walnut pieces (optional)
1/4 cup flax or olive oil
good splash of sesame oil (if you have)
2 tbsp apple cider vinegar
1 tsp sugar or honey
1/2 tsp salt
1/4 tsp black pepper
1 large green apple, chopped into bite size pieces
couple of tbsps of black or white sesame seeds (optional)
To prepare: Add the cabbage, carrots, green onions, walnuts and apples to a large bowl. In a separate bowl, whisk together the other ingredients, then add to the veggies, throw in the sesame seeds and toss!
