Anyone else got cabbage coming out of their you-know-what as a result of their winter CSA share box? Here’s another way to use it. Any old cabbage will do!
Ingredients:
2 tbsp apple cider vinegar
1 tbsp olive oil
1/4 tsp salt, dash of pepper
2 cups shredded red or green cabbage
1 medium carrot, shredded
1/4 cup chopped fresh cilantro
1-15 oz can of white beans, well-rinsed, or 1.5 cups home-cooked, cooled
1 ripe avocado
1/2 cup reduced-fat mozzarella, cheddar, or vegan cheese
2 tbsp minced red onion
4, 8-10 inch 100% whole grain tortillas
To prepare: Whisk the vinegar, oil, salt and pepper together in a small bowl. Add the cabbage, carrot and cilantro and toss to combine.
In another bowl, mash the beans and avocado and stir in cheese and onion.
Lay out the wraps, and divide the mashed mixture over each tortilla (spreading about 1/2 cup on each). Then top each with about 2/3 cup of the slaw, roll up and enjoy!
