moroccan chickpea salad

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This is a super-delicious, cleanse-friendly salad that is packed with protein and therefore very filling.


Salad Ingredients:

1 can, or 1.5 c. fresh cooked chickpeas, rinsed and drained

1/2 c. chopped red onion

2 small tomatoes, coarsely chopped

1/2 of a 454g block of firm organic tofu, chopped into 1/2” cubes

4 tbsp chopped fresh mint


Dressing Ingredients:

1/4 c. apple cider vinegar

2 tbsp olive oil

1/4 tsp salt

1/4 tsp pepper

3 tsp cumin


To prepare:

Combine chickpeas, onion, tomatoes, tofu and mint in a large bowl.  In a glass measuring cup, whisk together dressing ingredients.  Pour dressing over salad and mix well.  Cover and refrigerate overnight or for minimum of four hours.  Serve chilled.

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