This is a super-delicious, cleanse-friendly salad that is packed with protein and therefore very filling.
1/2 c. chopped red onion
2 small tomatoes, coarsely chopped
1/2 of a 454g block of firm organic tofu, chopped into 1/2” cubes
4 tbsp chopped fresh mint
1/4 c. apple cider vinegar
2 tbsp olive oil
1/4 tsp salt
1/4 tsp pepper
3 tsp cumin
Combine chickpeas, onion, tomatoes, tofu and mint in a large bowl. In a glass measuring cup, whisk together dressing ingredients. Pour dressing over salad and mix well. Cover and refrigerate overnight or for minimum of four hours. Serve chilled.