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pumpkin spelt muffins

pumpkin spelt muffins
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If you are looking for a great treat for the lunchbox around Halloween, these are perfect. The chocolate chips make them seem a lot more decadent than they actually are, and goblins and ghouls off all ages will gobble them up.


2 c. spelt flour

2 tsp. baking soda

1/2 tsp. aluminum-free baking powder

1/2 tsp. salt

1 tbsp. pumpkin pie spice

1/3 c. dark chocolate chips

1/4 c. raw pumpkin seeds

2 large eggs, beaten

1/4 c. unsweetened applesauce

1 tsp. vanilla

3/4 c. sugar

1.5 c. pumpkin puree

To prepare:

Preheat oven to 350F.  Line 12 muffin cups.

In a large bowl, combine flour, baking soda, baking powder, salt, pumpkin pie spice, chocolate chips and pumpkin seeds.

In a medium bowl, whisk together eggs, applesauce, vanilla, sugar, and pumpkin.

Add wet to dry, stirring until just combined.

Divide mixture amongst 12 muffin cups, and bake for 27-30 minutes.


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