Soup, Salad & A Biscuit

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Soup, Salad & Biscuit Lunch: Frozen Homemade Chicken Noodle Soup reheated this morning, leftover kale salad (try the simple & delicious Krazy Kale Salad in my cookbook, Real Food for Real Families at p. 82), homemade whole grain tea biscuit from dinner last night (try the Georgia Buns at p. 88 of my cookbook) and an apple. I love using leftovers in school lunches so I pretty much ALWAYS make extras on school nights. Makes mornings so much simpler!

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