Homemade Lunchables

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Today’s Homemade Lunchables: cheaper and way healthier. Hard boiled egg, white cheese, homemade Chocolate Chip Banana Bread (from the freezer, recipe on blog), sliced cucumber and fresh sugar peas, local blueberries and plum, homemade nut-free granola and a small yoghurt. I choose this brand because it’s sweetened partially with stevia, has no artificial colors or flavors and only 6 g sugar (not because it’s 0% fat, I wish it had more fat, to be honest). It’s a treat for my kids to get sweetened yoghurt, I usually use plain and sweeten it with honey or maple syrup.

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