Soup & Salad in the lunchboxes today: This is the Italian Barley Soup with Melty Parmesan Croutons that I made a couple weeks ago and froze (on the blog, I added white beans to this batch for extra protein) and the Sesame Ginger Quinoa Salad I’ve been testing this week in my kitchen. Rounded out with a local peach and one of the Chocolate Chip Granola Bars from my freezer (in my cookbook, Real Food for Real Families, available on Amazon or Chapters online). Happy Friday!
Italian Barley Soup & Quinoa Salad
