A great way to keep variety in your lunches is to plan for leftovers by making extra the night before. In this lunch, I heated up extra veggies that I roasted the for the previous night’s dinner, along with refrigerated pre-cooked pasta and a little jarred natural spaghetti sauce from the store to make a healthy Roasted … Continue reading Love Your Leftovers Lunchbox
This simple, yet healthy school lunch features: a wholegrain sandwich made with cream cheese, shredded carrot, cucumber & avocado slices, a local apple & blueberries and a healthy treat, my newest Chewy Cocoa Granola Bars (recipe soon to be posted on my blog).
This balanced school lunch features: Homemade Chicken Noodle Soup (have you tried Mama’s Chicken Soba Soup at p. 56 of my cookbook, Real Food for Real Families?), local carrots, grape tomatoes, strawberries and plum and as a healthier treat, a homemade Grizzly Paw (p. 124 cookbook, made in advance and frozen, it will defrost by lunchtime).
This thinking “outside the lunchbox” lunch features: Plain greek yoghurt with frozen blueberries (keep yoghurt cool but defrost by lunch), a side of Basic Birkenstock Granola (from my cookbook, Real Food for Real Families at p. 30), whole grain pita triangles (cut them quickly with kitchen scissors!), a hard-boiled egg and raw veggies (local cukes and carrots). Kids love to make their own parfaits at lunchtime!
This healthy deli-box style lunch features: Double Dip & Holy “Guadamame” (from my cookbook, Real Food for Real Families at pp. 92 & 93, both a source of healthy protein & fat ), carrot and celery sticks, and broccoli for dipping (complex carbs), pre-cooked cubed chicken (more protein) and Free Range Goldfish, an easy homemade additive-free cracker (more complex carbs & fibre, p.100 cookbook). Both dips can be made in advance and frozen (use an ice cube tray for perfect single-serving portions!)
This balanced lunchbox features: Yummus Hummus & Tasty Tzatziki (from my cookbook, Real Food for Real Families at pp.90 & 97, both a source of healthy protein & fat ), bell pepper, carrot and celery sticks, broccoli and Pita Party Chips (cookbook: p. 109) for dipping (complex carbs), and Garbanzo Gobble, a simple, yummy roasted chickpea snack (more protein & fibre, p.111 cookbook).
This is the perfect late summer supper. Light and flavourful, with this recipe you don’t even need to turn on the stove and as a bonus, it uses up the last of the zucchini bounty. For Zucchini Noodles for Two as a Main Course (or a side dish for 4-6) you will need: 3-4 small or … Continue reading “zoodles” with avocado spinach pesto
Dreading the next ten months of daily lunch boxes? Relax! School lunches don’t have to be boring and with a just a little planning, they can actually be pretty much hassle-free. Here are 10 great tips to keep you out of the sandwich rut this year
Simplest healthy breakfast for a busy family? Mason Jar Oats, sweetened naturally. Assemble the night before, let sit in the fridge overnight, grab and go in the morning.
September will be soon be upon us and we’ll be back to packing the dreaded lunchbox. Here are some simple, creative tips for dealing with the following common frustrations that go along with a packing a school lunch
This is an easy kid-friendly, crowd-pleasing, veggie-packed, freezable school lunch solution. Freeze in individual one cup portions, defrost overnight, then reheat and send to school in a thermos.
I love fresh tarragon with eggs, and I love quiche, but what I don’t love is making pastry. This recipe is the perfect way to avoid the pastry, impress the brunch or dinner crowd, and use up your leftover rice. Rice is a great solution for a whole-grain savoury pie crust if you’re avoiding or … Continue reading zucchini pie with tarragon & asiago rice crust
Packed with protein, iron and tons of flavour, this lentil salad makes a perfect summer lunch served over greens, or a simple tasty side at a picnic or BBQ.
This is a quick, delicious, school-safe sandwich filling. Wrap it up with some spinach and sliced tomato in a tortilla or spread in on whole-grain bread. It’s also scrumptious (and gluten-free) in lettuce wraps. Perfect for a packed lunch or picnic!
Buying meat, fish and eggs can be tricky these days with all the different labels and marketing tactics. This article summarizes the key things you need to know to make an informed choice for your family.
You know it’s officially springtime when the fiddleheads are out! We love them steamed with oil and garlic, but they are make a great addition to a light soup. Here’s another “no-cream of” soup that’s made with almond milk, but you can use cow’s milk if you’re dairy-lovers and it will taste equally yummy. My … Continue reading springtime fiddlehead soup
Over 25% of Canadian kids are obese, and on their way to developing a number of chronic illnesses associated with their weight. If you child is one of them, what can you do, in a positive & permanent way, to help them lose weight?
Sweet potato and applesauce allow for a lower-sugar, super-moist wholegrain chocolate muffin. Cocoa, cinnamon, cloves and cardamom amplify the chocolatey flavour. Perfect treat for a lazy afternoon!
I first had this dish on a midsummer getaway to Maine. A lazy brunch “sans kids” and several coffees later I had rough notes on how to create a healthier, simplified, yet equally delicious version. Here’s my best shot, which opened to rave reviews with the whole family! Ingredients: 2 c. packed spinach, chopped 1/2 … Continue reading torta rustica
You might feel like it’s out of your control, but there are loads of creative ways you and the Bunny can cut down on the amount of candy and chocolate your kids consume over Easter. Here are just a few ideas I’ve collected over the years:
We love a good spicy chai tea around these parts, so I thought, why not create a healthy muffin to go with my cuppa? Entirely whole grain, no added fat and only 1/3 cup of maple syrup to sweeten the batch, these fit the bill. Enjoy!
You can make this simple dinner in less than half an hour from start to finish. Baked not fried, these gluten-free babies are made with oats instead of flour.
Quick healthy tacos two ways, fish or vegetarian, both healthy and delicious, with the same delicious cilantro-lime yoghurt and cabbage & avocado slaw. You choose!
Here’s a comforting, yet healthy Chicken Pot Pie for this endless winter we seem to be in. Dairy-free, packed with lean chicken, veggies & flavour, and topped with wholegrain biscuits. Yum.
Perfect for Valentine’s Day, this is a yummy, pink sauce that makes us all happy. The only prep is roasting the veggies, which I usually do the night before. If you have your veggies roasted, you can pull this pasta dish together in less than 20 minutes. Ingredients: 2 large beets, peeled and quartered 1 … Continue reading For Valentine’s Day: Be still my beeting heart!
Here’s a delicious, simple take on a homemade truffle for Valentine’s Day. Perfect as a sweet treat with a glass of milk or a cup of tea, these balls are free of added sugars, dairy and gluten and full of my favourite secret ingredient, love.
Simple family-friendly comfort food, this recipe is perfect for a Monday evening. Use up your leftover veggies and pasta from weekend, and start your week off with a healthy soup packed with protein, fibre, vitamins and minerals. Tip: If you are pre-cooking pasta to add to this soup at the end, cook it just until it’s tender, as it will cook a little more in the hot soup after you add it.
Let the holiday baking begin! Here’s a 100% wholegrain treat sweetened with molasses and maple syrup – No refined sugar! Ingredients: 2&1/4 c. spelt flour (can substitute 100% whole wheat flour) 1/4 c. ground flax meal 1.5 tsp ground ginger 1.5 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp ground cloves 1/4 tsp salt … Continue reading ginger spelt men
These scones are a delicious and a relatively healthy “treat”. So good with apple butter, cream cheese or straight-up, fresh from the oven, this recipe is a perfect way to christen the first snowfall.
Can’t. Stop. Eating. This.
This is SO good, and SO easy. The perfect post-work comfort meal.