Here’s a simple freezer-friendly pesto that will add amazing flavour to EVERYTHING, all winter long.
In a food processor, blend basil, vinegar, honey, dijon, red pepper flakes, salt & pepper until a thick paste forms. Slowly add oil, while continuing to blend, until smooth.
Makes about 1 cup.
This quinoa, roasted tomato, feta, fresh basil and pinenut-stuffed squash is a yummy side or main dish that looks gourmet but really isn’t. My favourite kind of recipe!
So easy, so good! My kids and husband love this easy (cleanse-friendly) recipe, and my weight loss group this month have been raving about it.