This makes a perfect weekend brunch or lunch, and it just so happens to be gluten and dairy-free! The sauce whips up in 3 minutes in a food processor or good blender, and if you have leftover rice you can throw the rest together in about 5 minutes.
These whole grain biscuits are just a wee bit sweet and a whole lot tasty. They whip up in just a few minutes and make a perfect side to any meal. Keep them vegan by using non-dairy milk.
This is a delicious savoury bread dish, sort of a cross between a bread pudding and a traditional stuffing. It makes a wonderful side to a holiday meal or brunch dish. Make it the night before, refrigerate overnight, and bake in the morning if that’s more convenient for you! Ingredients: 1 sliced loaf whole […]
Bread pudding is truly classic holiday comfort food. Warm, gooey, sweet & satisfying, it’s a nostalgic holiday dessert. Unfortunately, traditional bread puddings are usually made with loads of not-so-healthy white bread, sugar, butter, and cream. This delicious, perfectly-spiced, lighter version is 100% wholegrain, low-sugar, and dairy-free. Don’t worry, it’s perfectly gooey, sweet and tangy too, and will warm your holiday spirit (and belly) without weighing you down.
This quiche is so delicious – perfect for a lazy fall brunch or a comforting dinner on a cool evening. No fussing with complicated pastry required, the whole wheat crust is a breeze for even the most inexperienced cook to make and is perfectly suited to the dish.