OK people. Goat cheese and caramelized onions — need I say more? Look no further, this is the cold winter night, comforting frittata of your dreams.
I need it to be Spring. So. Badly. Sometimes you’ve just got to take matters into your own hands: fresh parsley, green asparagus baked with eggs and melty goat cheese make me a believer (even with that 6 foot snowdrift outside my kitchen window).
Yummo. This was my last-minute creation for book club. I wanted to grill the whole meal as it was gorgeous out & way too hot in my kitchen, but didn’t want to do meat or my usual veggie burgers. These were a risk but turned out beautifully, and made a nice side dish to the … Continue reading portobellos with herbed goat cheese