These nut, dairy, and gluten-free bars whip up in a jiff and freeze well. Perfect for the lunchbox!
My April Newsletter is out. Click here to see my best “un-boring” breakfast ideas along with my newest recipe for these delicious Banana Chocolate Chia Breakfast Cookies!
A great way to keep variety in your lunches is to plan for leftovers by making extra the night before. In this lunch, I heated up extra veggies that I roasted the for the previous night’s dinner, along with refrigerated pre-cooked pasta and a little jarred natural spaghetti sauce from the store to make a healthy Roasted … Continue reading Love Your Leftovers Lunchbox
This simple, yet healthy school lunch features: a wholegrain sandwich made with cream cheese, shredded carrot, cucumber & avocado slices, a local apple & blueberries and a healthy treat, my newest Chewy Cocoa Granola Bars (recipe soon to be posted on my blog).
As I write this, my kids are eating these, with a fat juicy orange, some almonds, and organic yoghurt for breakfast! This straightforward, nut-free recipe has been a hit in my family with adults and children alike, and contains all-natural, nutrient-dense ingredients. The original recipe first appeared on my recipe-sharing on-line group, and while we … Continue reading Two-Bite Granola Bars