Katie needed to come up with a tasty, gluten-free, dairy-free muffin for her one year-old, who’d been diagnosed with food sensitivities. Here’s the yummy end result!
According to Katie, this make-ahead baked oatmeal “tastes just like summer!” It’s refined-sugar and gluten free, with a lovely light lemony flavour balancing against the sweet strawberries.
It’s Pancake Tuesday! I don’t know about you, but any excuse for breakfast for dinner and I’m all over it! I’m posting the popular pancake recipe from my first cookbook, Real Food For Real Families, which is a weekend tradition in our house.
This is the MacDaddy of baked breakfast oatmeals – so good, it doubles as dessert.
My April Newsletter is out. Click here to see my best “un-boring” breakfast ideas along with my newest recipe for these delicious Banana Chocolate Chia Breakfast Cookies!