This crowd-pleasing, comfort food recipe, which you can find at p. 76 of my first cookbook, Real Food for Real Families, arose out of a necessity to find something yummy to do with all the spaghetti squash and shallots I get in my farm share box. It’s really easy to throw together
This creamy & comforting healthy, spaghetti squash casserole is also super-healthy. No one will miss the pasta, I promise!
Here’s a little concoction that turned out better than expected :). Loosely based on an epicurious.com recipe, but with significantly “jacked up” flavour. Another attempt to use up the Taproot share, this time the spaghetti squash and green onions. Main dish ingredients: 1 tsp coconut oil 2 green onions, sliced 1 clove garlic, crushed 1 … Continue reading ginger maple tofu over spaghetti squash