I love fresh tarragon with eggs, and I love quiche, but what I don’t love is making pastry. This recipe is the perfect way to avoid the pastry, impress the brunch or dinner crowd, and use up your leftover rice. Rice is a great solution for a whole-grain savoury pie crust if you’re avoiding or … Continue reading zucchini pie with tarragon & asiago rice crust
This is a super-simple, delicious, dairy & gluten-free recipe. Serve it over brown rice for a complete meal. Fresh tarragon really boosts the flavour of this dish if you can find it. Melts. In. Your. Mouth.
When your 9 year-old boy gives your new healthy recipe a “6 out of 5”, you kind of need to share it! I had some leftover short grain rice in the fridge, some eggs and veggies and not a lot else last night, and about 30 minutes to whip up dinner. These were a delightful surprise, and will be a repeat guest at our dinner table.