If you love butter chicken and love to eat healthy and find those two things to be generally entirely contradictory, look no further. This is your recipe.
This is a super-delicious, cleanse-friendly salad that is packed with protein and therefore very filling. Salad Ingredients: 1 can, or 1.5 c. fresh cooked chickpeas, rinsed and drained 1/2 c. chopped red onion 2 small tomatoes, coarsely chopped 1/2 of a 454g block of firm organic tofu, chopped into 1/2” cubes 4 tbsp chopped […]
Here’s a little concoction that turned out better than expected :). Loosely based on an epicurious.com recipe, but with significantly “jacked up” flavour. Another attempt to use up the Taproot share, this time the spaghetti squash and green onions. Main dish ingredients: 1 tsp coconut oil 2 green onions, sliced 1 clove garlic, crushed 1 […]
This is my attempt to replicate one of my daughter’s favourite local restaurant brunch items. For any of you trying to avoid gluten, breakfast can be a challenge. Most muffins, breads, bagels and waffles are made with wheat or other gluten-containing grains. If you’re tired of eggs and yoghurt, here’s a great option. I also […]
Not familiar with miso? Miso is a fermented soybean paste with a salty taste and buttery texture. It’s a versatile condiment that can be used in many recipes, including this traditional miso soup. Miso can be purchased in any health food or asian grocery store, and comes in several varieties. The darker the miso, the […]