This Butternut Soup is one of my most popular client recipes. Get your daily dose of beta carotene and vitamin C in a delicious, vegan, cleanse-friendly mug o’ comfort. Perfect first course for Thanksgiving Dinner!
Today’s Lunchbox: Lemon Basil Tomato Soup (recipe on blog, here: easy and delish, one of my most popular recipes), homemade Sweet P Biscuit (100% whole grain, recipe will be up on blog this week), strawberries, hard boiled egg and a Grizzly Paw from the freezer (p. 124 of my cookbook, Real Food for Real Families).
September 2014 Newsletter: Top 10 Kitchen Timesavers & Beta Butternut Soup
You know it’s officially springtime when the fiddleheads are out! We love them steamed with oil and garlic, but they are make a great addition to a light soup. Here’s another “no-cream of” soup that’s made with almond milk, but you can use cow’s milk if you’re dairy-lovers and it will taste equally yummy. My … Continue reading springtime fiddlehead soup
One of our favourite “pre-kid” memories is our low-budget trip to Costa Rica. We backpacked, took the rickety bus through the mountains, rode horses with a friendly rastafarian guide named “Mr. Joseph” to a hidden waterfall, and drank cold beer on the beach. We also ate a whole lot of “Sopa Negro” or Black Bean … Continue reading sopa negro